Igeho

About Igeho

Igeho is Switzerland's leading trade fair for the hospitality industry, held every two years at Messe Basel. As the international industry platform for gastronomy, hotels, take-away, catering and care institutions, Igeho brings together suppliers of food and beverages, kitchen and restaurant equipment, furnishings, technology and services with chefs, hoteliers, restaurateurs and purchasing managers. The fair offers a complete market overview, showcases the trends shaping how people eat, drink and stay, and serves as the key networking event of the Swiss hospitality sector.

Event Focus

Food & Beverages | Wine & Spirits | Coffee & Bar | Commercial Kitchen Equipment | Food Service & Take-away | Hotel Equipment & Furnishings | Tableware & Textiles | Hospitality Technology & Software | Food Processing | Care Catering | Cleaning & Hygiene | Services & Consulting

Event Highlights

400+ Exhibitors and Partners, 42,500+ Visitors and 100+ Program Items make Igeho the most important gathering of the Swiss hospitality industry. Highlights include the Kocharena with the Swiss Chefs Association, the Lefa sector for the food processing trade, a dedicated wine world, the Food Innovation Area and the Igeho Rising Star award for innovative newcomers, the Barbesuch special show for the bar community, joint stands with industry associations, and intensive fair days full of inspiration, knowledge transfer and networking.

Why Attend

Igeho is where the hospitality industry discovers what comes next. Explore new products, equipment and concepts for restaurants, hotels, take-away and catering, meet suppliers, wholesalers and fellow professionals from across Switzerland and abroad, attend talks and live demonstrations on trends, sustainability and digitalization, and find practical solutions that improve guest experience and efficiency. Igeho is essential for chefs, hoteliers, restaurateurs, caterers, buyers and anyone shaping the future of hospitality.